With almost 30 years of culinary experience, multi-award-winning Chef Dimitris Lazarou has crafted a menu full of fresh, authentic dishes that celebrate the Greek culture and reflect the unique Greek culinary legacy.

If you are eager to revel in the culinary treasures of Greece, you can indulge in a traditional Greek Tzatziki or an Eggplant Dip, to perfectly precede to a delicious main of Orzo Seafood or a Stuffed Calamari.

For those keen to be more adventurous, the Octopus Carpaccio from the Raw Bar is a real treat, while the chef’s special Lobster Spaghetti for two, allows you to immerse in Greek dining traditions by enjoying a shared meal experience.